Dewby Butter

It has recently come up about the proper way to cook with herb. While there are many tecniques to use it as a gourmet ingredient, the easiest and most versatile way to cook with smoke is to make Dewby Butter. Making it is extremely simple. Take about a half ounce of your finest ganja and grind it up into shake. Meanwhile, heat a sauce pan over med-med high heat and melt 1 pound of butter (unsalted). Once the butter has fully melted sautee the shake in it until the butter has turned a nice shade of green, coincidentally enough, the same shade as the ganja. Place a fine mesh sieve over your clean container and strain the melted butter, pushing down with a wooden spoon to get every last crystal of heady goodness into your final product. Then let the butter solidify and refidgerate as you would normally do for butter. Whenever you have a recipe that calls for butter, use your Dewby Butter and enjoy!